How to make coconut buns (medium type)

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  1. Add 20g of flour to 100g of water and stir evenly, steam into a pan to form a flour paste, let cool and set aside

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  2.Pour all the ingredients except corn oil into the basin, and then pour in the cool soup seeds

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  3. Pour water and knead into a ball.The water absorption of flour is different, so the water should be reserved

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  4. Knead the dough until a rough film can form, pour in corn oil and continue kneading.

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  5.Knead the dough with a combination of rubbing and beating

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  6.Knead the dough well and knead it until it takes about 15 minutes to form the dough

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  7. Let the dough rise for 10 minutes and divide into 16 portions

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  8. Roll the dough into the shape of ox tongue

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  9. Do it in sequence and put it into the baking pan.A 28×28 baking pan is just enough for one plate

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  10. Put it in the oven, put a plate of boiling water under it to ferment.After fermentation, take it out and sweep it with egg liquid, sprinkle with lotus seeds, preheat the oven and put it in Bake in the oven at 180 degrees for 15 minutes, check if the color is suitable for covering with tin foil

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  11. When the time is up, take it out and let it cool

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  12.The silky texture is great and the coconut steak is very soft.Package