Meat floss salad roll-bread-Food Showcase

Illustration of how to make meat floss salad rolls 12

12.12.Use a spatula to tidy up the surface of the batter and shake the mold a few times to remove air bubbles Drain

Illustration of how to make meat floss salad rolls 13

13.13.Sprinkle chopped green onion and pork floss on the surface of the batter

Illustration of how to make meat floss salad rolls 14

14.14.Bake in a preheated oven at 160 degrees for 20 minutes.

Illustration of how to make meat floss salad rolls 15

15.15.Turn the baked cake roll upside down and unmold it.Coat the reverse side of the cake roll with salad dressing and spread evenly.

Illustration of how to make meat floss salad rolls 16

16.16.Use a knife to press the edge of the cake roll for convenience Cake roll

Illustration of how to make meat floss salad roll 17

17.17.After rolling up the cake roll, secure it firmly , fix for about a minute

Illustration of how to make meat floss salad rolls 18

18.18.Also apply on the sides of the cake roll Add the salad dressing and dip the meat floss into it.

Tips

More production tips for this recipe can be viewed on 1 Piece Baking.If you have any questions during the production process, please come to the 1 Piece Baking Help Area for help