How to make bean paste bread

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  1.Put all the main ingredients into the cooking machine and knead the dough.30 minutes.

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  2. Just wait until a relatively thin film is formed.

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  3. Place the dough in a large bowl to ferment until doubled in size, remove and deflate, and proceed for the second time.secondary fermentation.When the dough has doubled in size again, dip your fingers in a little dry flour and poke a hole in the middle of the dough.If the dough does not shrink back or stick to your hands, the fermentation is complete.

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  4. Divide the dough into 6 portions, roll into balls and set aside.

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  5. Take an appropriate amount of red bean paste, add cooked white sesame seeds, mix well and set aside.

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  6. Roll the small dough into a cake shape, fill it with bean paste filling, and wrap it like a bun.Stand up and place it with the collar facing down.

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  7. For styling, you can place the bean paste bag with the seam downward, roll it into a cake shape, and use The blade makes many cuts on it, and the upper surface should be cut through.

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  8. Turn over and fold as shown, pinch the white edge tightly.

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  9. Then let the cut face up, connect the rolls end to end, and place them on a baking sheet lined with oil paper On the plate.After letting it sit for 30 minutes, brush a layer of water on the surface of the bean paste buns and sprinkle a little coconut.

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  10.Preheat the oven in advance to 180 degrees for 10 minutes and bake for 25 minutes.After the bread is colored, you can cover it with tin foil.