Milk flower shape small How to make bread

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  1.All ingredients are weighed Okay, cut the butter into small pieces and soften it, prepare the required ingredients and put them on the plate

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  2.Put all the ingredients except butter into a basin.Put in the solids first and then the liquids.Then use chopsticks to stir until there is no dry powder, and then knead it into a dough with your hands.

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  3. Knead the dough and place it on the chopping board, insert some dry flour and use your hands Knead

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  4. Knead while kneading the dough, the method of kneading It is kneaded with the palms of the hands, and the kneading and kneading are alternated

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  5.Approximately rub Put the dough in a bowl after half an hour

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  6. Then add the softened butter, Continue kneading the dough until the butter is fully kneaded into the dough.The dough after adding butter should also be kneaded for thirty or forty minutes

• 7.In the process of kneading the dough, you need to constantly beat and rub it to make the dough more tough until the glove film comes out

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  8.Then put the kneaded dough in the bowl, cover it with plastic wrap, and ferment for about an hour until the dough is fermented.Just double the original amount.Dip a little dry flour with your fingers and rub it into the fermented dough.If it doesn't shrink back, it means it's fermented

• 9.Then take out a small portion of the fermented dough and roll it into a round long strip

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  10. Divide the rolled strip into three equal parts and pinch the top well

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  11.Then braid the dough like braiding.When braiding, it should not be too tight or too loose.The edges should be removed along the tendons of the dough p>

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  12. Then shape the long braid into a circle, which is a bread embryo.了

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  13. Then ferment again, put an appropriate amount of water in the pot and bring to a boil.Place the bread on top of the whole basket and cover the pot for secondary fermentation

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  14.In During the fermentation process, prepare sesame seeds and egg liquid, and preheat the oven at 175 degrees for ten minutes

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  15.After the secondary fermentation is completed, place the bread dough on a baking sheet lined with oil paper.First brush with a layer of egg liquid, then add an appropriate amount of sesame seeds.Finally, you can put it in the oven and bake at 175 degrees for twenty minutes.

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  16.Delicious, the bread is just out of the oven



17. Another posed photo, isn’t it beautiful

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  18.Another recent close-up