Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Eggs ( 1 ) | High-gluten Flour ( 300g ) |
Milk ( 150 grams ) | White sugar ( 50 grams ) |
Salt ( 3 grams ) | Milk powder ( 20g ) |
Yeast ( 3g ) | Butter ( 25g ) |
Chocolate beans ( appropriate amount ) | Monascus powder ( 2 grams of dough ) |
How to make chocolate rabbit buns
1.Add eggs, milk, high-gluten flour, milk powder, sugar, salt, and yeast into the bread barrel in sequence p>
2. Start the kneading function of the bread machine for 15 minutes
3.Add butter softened at room temperature and continue to knead evenly
4.Take it out and knead it out with your hands
5.Cover with plastic wrap and leave to ferment in a warm place
6. Ferment to The original dough has doubled in size.Press the dough with your fingers.If it does not shrink back, it means it has risen
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
