
Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 180g ) | Dried cranberries ( 80g ) |
Butter ( 75g ) | Powdered sugar ( 65g ) |
Whole egg liquid ( 30g ) |
How to make dried cranberries

1. After the butter is softened, add the egg liquid and beaten

2.After stirring the butter, add dried cranberries and powdered sugar
The dried cranberries are ready to be cut in advance!
3.Then add low-gluten flour

4. Stir gently

5.Knead the dough evenly

6.Add Cover with plastic wrap and refrigerate for 15 minutes

7.After refrigeration! Divide the quantity, about 10g-15g each
Preheat the oven to 170℃ and bake for 20 minutes
8.A bite of crispy cake, you deserve it
1.Prepare the dried cranberries and chop them in advance.
2.The temperament of the oven depends on your home.
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