Health benefits
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Matcha flavored cake embryo ( 1 piece ) | Mu Paste: dark chocolate ( 200g ) |
Whipping cream ( 200g ) | Gelatin ( 10g ) |
Decoration: matcha powder ( appropriate amount ) | Cocoa powder (appropriate amount) |
How to make matcha chocolate mousse
1.Use a mousse ring to cut off the cake.Cut 2 pieces from each mousse circle.
2.Wrap the bottom of the mold with tin foil.
3.Ingredients for making chocolate mousse: light cream, dark chocolate, gelatin.
4. Soak the gelatine in drinking water until soft.
5. Pinch dry the water and soften it into a liquid state by insulating water.
6. Set aside to cool and set aside.
7.Chocolate is melted by insulating water.
8.The melted chocolate is very smooth.
9. Beat the light cream to 6 minutes.Similar to yogurt.
10.Poon a spoonful of whipped cream into the chocolate and stir evenly.
11. Pour the chocolate paste from step 10 into the whipping cream and stir evenly.
12. Pour in the cooled gelatine liquid and stir evenly.
13.First put a layer of cake on the bottom of the mold, and pour the chocolate mousse batter.
14.Put another layer of cake, pour in the chocolate mousse batter, and smooth the surface.
15.Put it in the refrigerator for more than 4 hours, preferably overnight.
16. Use a hair dryer to remove the mold.
17.The appearance after demoulding.
18. Garnish with cocoa powder and matcha powder.
19.First sprinkle matcha powder evenly on the surface.
20. Fold the paper in half and cut half a heart in the center of the paper with scissors.
21.Open the paper, place it on the cake, and sprinkle with cocoa powder.
22.Take away the paper and decorate it.
23.Picture of the finished product.
Tips
1.This is the weight of a 6-inch mold, double the weight of an 8-inch mold.I made four small ones.
2.The cake embryo can be made according to the recipe of matcha tree trunk cake roll I wrote.You can also make your own recipes from friends.
3.If you want the cake to be beautiful, remove it from the mold and refrigerate it for half an hour before decorating.
4.You can freely decorate the cake, you can put your favorite fruits or decorate with whipped cream and sprinkle with chocolate powder
5.Please read the recipes and tips carefully, and study them thoroughly before starting to make the cake.It’s not just about recipes, it’s about patience and the lessons learned from failure.
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