Health benefits
Butter: low protein
Ingredients
Butter ( 75g ) | Powdered sugar ( 35g ) |
Egg liquid ( 20g ) | Low-gluten flour ( 125g ) |
Dried cranberries ( 35g ) |
How to make cranberry cookies
1.Chop the dried cranberries with a knife and set aside.
2. Soften the butter in advance, add powdered sugar, and stir evenly.
3.Add egg liquid and stir evenly.
4. Then sift in the low-gluten flour and mix well to form a lump.
5.Finally add dried cranberries and mix well.
6. Wear disposable gloves and form the dough.
7. First, roll it into a long strip on the chopping board.
8. Wrap the mold with plastic wrap, then put the dough in, press to fit, seal and place Refrigerate for 1 hour.
9. Take it out after freezing, cut it into uniform sizes with a knife on the chopping board, and put it in the oven Preheat to 180 degrees in advance.
10. Put a layer of tin foil on the baking sheet, place the middle and lower layers at 180 degrees and bake for 15 minutes.Can.
11.After baking, place it on the grill to cool slightly.
12.Afternoon tea snacks are ready~
13.Let’s eat together☞
Tips
There is no need to beat the butter, just mix it with the powdered sugar evenly and then add other ingredients.Add all ingredients except dried cranberries into chunks before adding them.This will ensure that each biscuit is full of cranberries~
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