Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Low-gluten flour ( 250g ) | Cranberries ( 70g ) |
Eggs ( 1 piece ) | Powdered sugar ( 80g ) |
Butter ( 150g ) |
How to make cranberry cookies
2. Chop the cranberries and set aside.
3. Soften butter at room temperature and add powdered sugar.
4. Beat until fluffy and feathery.
5.Add egg liquid and stir evenly.
6. Add dried cranberries to the whipped butter and stir evenly.
7.Add flour and stir until there is no dry powder.
8.The completed cranberry dough.
9. Place the dough on the plastic film, knead it into a rectangle according to the size of the mold, and place it into the mold.Refrigerate for one hour.
10. Take out the raw embryo and cut it into thin and uniform slices.
11. Line the baking pan with oiled paper, place the dough in the baking pan and put it in advance Bake in the preheated oven at 170 degrees for 25 minutes.
12. Is there any scum left in the cake?
1.Ingredients required.
Tips
1.If you like sweet food, you can increase the amount of powdered sugar.I think this is very suitable.
2.Please customize the oven temperature and time according to the performance of your own oven.
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