crisp How to make crispy pineapple buns

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  1.Finished product picture.

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  2. In addition to butter, put the dough ingredients into the mixing barrel, first liquid and then powder Class, put the sugar and salt diagonally, and put the yeast powder in the middle.

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  3. After kneading the dough for 10 minutes in the third setting of the chef's machine, add the butter and mix in the fourth setting.Knead the dough for 5 minutes, and then knead the dough for another 25 minutes in the third setting.After mixing, place it in a warm place to ferment.

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  4.At this time, make the meringue and beat the butter.

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  5.Add powdered sugar and beat until white and thick.

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  6.Add egg liquid.

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  7. Stir thoroughly.

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  8.Sift in the cake flour and baking powder.

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  9. Stir evenly and put it in the refrigerator.

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  10.The dough will ferment until doubled in size and will not shrink when pressed with your fingers.

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  11. Divide the dough and puff pastry into 12 equal portions and roll them into balls.

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  12.Puff pastry into sheets by hand.

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  13. Cover the dough, shape it, and use a scraper to cut out grid traces.

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  14. Place the mold on a paper pad and perform the second fermentation in a warm place.

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  15.After secondary fermentation, brush with egg liquid.

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  16. Preheat the oven and bake at 130℃ for 30 minutes.Set up your own oven separately.temperature and time.

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  17. Crispy on the outside and soft on the inside, good looking, really good Eat.