Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Four ( 300 grams ) | Salt ( 3g ) |
Sugar ( 35g ) | Yeast ( 4 grams ) |
Butter ( 40g ) | Milk ( 120g ) |
Eggs ( 2 ) | Cranberries ( appropriate amount ) |
Melted butter ( appropriate amount ) | Egg yolk liquid ( appropriate amount ) |
How to make Christmas wreath bread
1.Prepare ingredients.
2.Put the ingredients into the bread machine bucket, except butter.
3.Bread machine settings and dough files.
4.Add butter after 30 minutes.
5. Continue to set the noodle profile 2 times.(Knead into the expansion stage)
6. Take out the dough and deflate it.
7.After exhausting, divide into 6 equal parts.
8.Cover with drawer cloth and let rest for 15 minutes.
9. Roll the relaxed dough into a round shape, and roll the bottom edge thinner to facilitate closing.Naturally bonded.
10. Roll up from top to bottom.
11. All rolled into strips.
12. Slowly knead the dough into a length of 70 cm.
13. Braid into 3 strands.Pinch tightly up and down.
14. Send it to the oven for secondary fermentation.(Put a basin of hot water in the oven to ferment faster)
15. Fermentation 2 When doubled in size, take it out and brush with a thin layer of egg wash.
16. Garnish with dried cranberries.
17. Preheat the oven to 170 degrees, upper and lower racks, for 25 minutes.(Observe the coloring situation at any time)
18. Soften the butter in water and spread it on the freshly baked goods Serve on bread.
19. Start posing, frontal.
20. Side.
21. Near.
22.Far.
23.I miss you so much!
Tips
Cut the strawberries from the tip, peel and slice the yam, steam it and crush it.Roll it into a round shape to make Santa’s face, and decorate Santa’s eyes and mouth with black sesame seeds.
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