Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Cake flour ( 115g ) | Eggs ( 15g ) |
Sugar ( 60g ) | Butter ( 75g ) |
Cranberry ( 35g ) |
How to make cranberry cookies
1.Prepare ingredients
2.Ingredients are ready and ready for later use
3. Cut butter into cubes
4.Butter softening
5.Add sugar
6. Add 15 grams of egg liquid
7.Mix well and set aside
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9.Add pre-cut cranberries
10.Just mix all the ingredients together to this degree
11.Prepare on the chopping board Put on the plastic wrap, then put on the prepared ingredients, and shape into a rectangle
12. Place in the refrigerator for one hour
13.The refrigerator was just taken out
14.Cut everything into slices, not too thin
15. Place on baking sheet and bake for twenty minutes
16.Finished product
17. Wrap it in a packaging bag to prevent No longer brittle
8.Add sifted cake flour
Tips
It is easy to get angry in winter, so don’t eat too many biscuits
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