Health benefits
Butter: low protein
Ingredients
High flour ( 500g ) | Granulated sugar ( 90g ) |
Yeast ( 6g ) | Salt ( 4g ) |
Milk powder ( 16g ) | Egg liquid ( 60g ) |
Water ( 280g ) | Butter ( 50g ) |
How to make Hong Kong-style toast
1. Prepare all materials
2. Mix all the ingredients except butter, start kneading, add butter and continue kneading when fascia forms
3.Until the film is pulled out
4.Prepare the rounded dough
5. Seal it in the container and place it at about 28 degrees Fermentation in the environment
6. Ferment until about twice the size, or dip your fingers in flour and poke hole, the hole will not shrink or the filling will collapse
7.Put the dough upside down on the kneading mat
8.Gently pat the exhaust with your hands
9.Fold the round dough
10.Cut into four parts
11.Rolling in turn
12.Cover with plastic wrap and let rest for 15 minutes
13.Take a piece of loose dough
14.Press flat
15.Roll out
16.Turn over and pull out the four corners with your hands
17.Roll into a rectangle
18.Fold the left and right sides inward
19.Roll out and roll out long p>
20.After thinning the bottom edge, roll it up from top to bottom
21.Put it into the mold and put it in the oven to ferment.Put a bowl of hot water to ensure the humidity
22. Take it out about eight minutes full and preheat the oven at 180 degrees.After preheating is completed, place it in the middle and lower layers of the oven at 170 degrees for 40 minutes p>
23.Remove the mold immediately after coming out of the oven
24.Finished product
25.Finished product
26.Finished product
Tips
1.The dough must be kneaded properly, otherwise it may become too toasty.Not high
2.Pay attention to control the time and temperature of fermentation
3.If you can’t finish the toast, seal it and freeze it for storage
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