How to make cranberry toast

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  1. (Except butter and cranberries), pour all the ingredients into the bread machine bucket, put the salt and sugar diagonally.
  Finally add the yeast and start the kneading program of the bread machine.

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  2.After kneading the dough for half an hour, add butter and continue kneading for half an hour.

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  3. Knead the dough for an hour to remove the glove membrane.

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  4. Ferment directly in the bread machine until it is 2.5 times larger.
  After the dough has risen, start the kneading process for a few minutes to deflate the dough.

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  5. Squeeze the air out of the dough, divide the dough into 3 parts, round and shape Leave to rise at room temperature for 20 minutes and cover with plastic wrap.

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  6.Take a piece of dough that has risen and roll it into an oval shape p>

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  7.Sprinkle cranberries on the surface (chop them in advance).

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  8. Then gently roll up from bottom to top.

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  9. Place the bottom of the 450g toast box with the mouth down, and put the toast box into the temperature Final fermentation takes place at 38 degrees Celsius and 85% humidity.I put it in the oven and put a bowl of boiling water in it.If the water in the bowl cools down a little, I change it to another bowl.I calculated the final fermentation time to be about 40 minutes.When the toast mold is 90% full, cover it with a toast lid.

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  10. When the toast mold is 90% full, cover it with the toast lid and oven Preheat the lower rack of the three-layer oven to 165 degrees and bake for 35 to 40 minutes.

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  11. Bake until the surface is golden brown.

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  12.Another slice.