How to make cranberry cookies

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  1.Weigh all materials.Cut the butter into small pieces and soften the oil.Chop the dried cranberries.

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  2. Butter softening The level is that you can press it lightly with your fingers, and then beat it evenly with a manual whisk

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  3. Then add powdered sugar and beat evenly, no need to beat

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  4. Then add the whole egg liquid and use Mix evenly with a hand whisk

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  5.Then add dried cranberries and mix well

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  6.Add flour, mix evenly, and then knead into a ball with your hands



7. Put a layer of plastic wrap on the table and put the dough on the plastic wrap



8. Then shape it with your hands and put it in the refrigerator for 1 hour to set.If you have a mold, use it.

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  9.After setting the shape, take it out and cut it into a thickness of 0.7Cm, and place it on a piece of oil paper On the baking sheet, release it.At this time preheat the oven.

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  10.Put the biscuits into the middle rack of the preheated oven and bake at 170 degrees for 10 minutes , then move the biscuits to the upper layer, turn the upper and lower tubes to bake at 150 degrees for 8 minutes.

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  11.Baked cookies