Milk and delicious How to make mayonnaise meal bags

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  1. List of ingredients used

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  2. Wet first, then dry, add to the bread mixer in turn, and finally Make a small hole in the middle and add yeast powder

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  3.Start a program with stirring function

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  4.After the first stirring program is completed, add butter softened at room temperature and start stirring again Thirty minutes of function

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  5. Dip your index finger into the flour and insert it into the dough without shrinking.Take out the dough

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  6. Divide into small pieces (I make small meal bags, 38 grams per piece)

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  7. Cover with plastic wrap and let it rest for 15 minutes

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  8.Fold the dough block

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  9.Knead the dough in circles between your thumb, index finger, and middle finger to form a dough

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  10.Put the kneaded dough into the tin foil mold

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  11.Knead everything and put it into the baking pan

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  12.Put it into the oven to rise for a second time until doubled in size

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  13.Brush the surface with a thin layer of egg wash

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  14.Use a blade Cut a knife on the top of the bread, squeeze in the mayonnaise sauce, bake in the oven at 160 degrees on the middle rack for 15 to 18 minutes, observe the degree of coloring, and cover with tin foil appropriately to avoid excessive coloring



15.Delicious milky mayonnaise meal packs are out