Ingredients
Salad oil ( 30g ) | Milk ( 89g ) |
Egg liquid ( 20g ) | Granulated sugar ( 30g ) |
Low-gluten flour ( 100g ) | Baking powder ( 6g ) |
Salt ( 1g ) | Baking soda ( 2g ) |
Dried cranberries ( 40g ) |
How to make cranberry muffins
1.Salad oil, milk, egg liquid, sugar, salt After weighing, put them together and stir evenly;
2. Low-gluten flour, baking powder, Mix the baking soda evenly and sift;
3. Pour the powder into the liquid and quickly Stir, when almost done, add dried cranberries and continue stirring until there is no dry powder;
4.Pour half of the batter into the paper cup, put it in the oven, middle layer, heat with upper and lower tubes, 170 degrees, about 20 minutes.
Tips
Adjust the baking time appropriately according to the capacity of the paper cup.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
