Health benefits
Eggs: nourish blood
Chocolate: low protein
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Eggs ( 3 ) | Chocolate ( 75g ) |
Milk ( 75g ) | Low-gluten flour ( 45g ) |
Cocoa powder ( 15g ) | White sugar ( 45g ) |
How to make chocolate cake
1.Prepare materials
2.Add milk to chocolate and melt over water
3.Add sugar to eggs
4. Beat until fluffy and white, and the dripping lines will not disappear easily when lifting the egg beater
5. Mix and sift in the low-gluten flour and cocoa powder, sift in twice, and mix well each time.You can filter it for next time
6.Pour in the chocolate liquid and stir evenly
7. Preheat the oven to 90 degrees and lower the heat to 120 degrees.Pour the cake batter into an eight-inch mold, (mold Wrap it with a layer of tin foil) Smooth the surface with a spatula, hold the mold with your hand and shake it hard a few times to knock out any big bubbles.
8.Put it into the preheated oven, with the upper heat at 90 degrees, the lower heat at 120 degrees, and the lower layer 60 minutes
9.Bake and take out to cool
10.Finished product picture
Tips
The top heat of my oven is higher than the bottom heat.The oven temperature is for reference only and should be determined according to the temperament of your own oven.
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