Chive Cheese Bread

2024-06-26 19:38:59  Views 1 Comments 0

Ingredients

How to make chive cheese bread

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    1.Picture of finished product.

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    2.Except for butter, put all the bread ingredients first in liquid form and then in powder form.Put it into a bread pan, put salt and sugar diagonally, and put yeast on top.

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    3. Start the kneading program of the bread machine and knead for 30 minutes.

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    4. Knead until a thick film can be pulled out.Add butter and continue kneading for 30 minutes.

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    5. Knead the dough until a film can be pulled out.

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    6. Roll it into a round shape and put it back into the bread barrel for the first fermentation.

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    7. Ferment until doubled in size.Use your fingers to dip your fingers in water and it will not shrink back.When it collapses, fermentation is complete.

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    8. Take out the dough and press to deflate, divide into six parts and cover with plastic wrap to rest for 15 minutes.

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    9.Add appropriate amount of salad dressing to the floss and stir evenly.(I used children’s meat floss, which became lumpy when added with salad dressing, but the taste was not affected)

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    10.Take a piece of loose dough and roll it into an oval shape with a rolling pin.

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    11. Turn the rolled dough over and place it sideways on the side closer to you with your fingers Flatten.

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    12.Put on the floss.

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    13. Roll up and round from top to bottom.Make the remaining dough in turn.

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    14.Put it into a disposable ship model, and then discharge it into the baking pan.

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    15.Put it into the oven for secondary fermentation, and put a basin of hot water at the bottom.At this time, you can prepare the egg liquid, chopped green onions, ham and cheese, and put the salad dressing into a piping bag.

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    16. Ferment until doubled in size and take out.Preheat oven to 180 degrees.

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    17. Brush with egg wash, then sprinkle with chopped green onion, ham and cheese.

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    18. Squeeze on the salad dressing.

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    19. Give it to the preheated oven, turn the heat up and down, and bake at 180 degrees for 15 minutes.Can.

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    20. Cool and enjoy after cooling.

Tips

Pay attention to the temperature and time of the oven, and refer to your own oven temperature and time.If you don’t have a bread machine, knead the dough by hand.

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