chocolate bread

2024-06-26 19:38:58  Views 1 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Bread flour (300g)
Nestle coffee (2 bags 30 grams )
Eggs ( 2 pieces )
Water ( appropriate amount )
Salt ( 3 grams )
Sugar ( 20g )
Yeast ( 5g )
Corn oil ( 20g )
Chocolate sauce ( 1 spoon )

How to make chocolate bread

  • Chocolate bread recipe 1

    1.Material preparation for later use

  • Illustration of how to make chocolate bread 2

    2. Beat the eggs in a bowl and mix well.Leave a little egg liquid for baking the bread.Pour the rest into a basin, then add flour, coffee, salt, sugar, yeast, corn oil, and chocolate sauce., stir well with chopsticks and then add an appropriate amount of water according to the water absorption of the flour.Wear disposable gloves to knead the dough as shown in the picture, and then ferment in a warm place

  • Illustration of how to make chocolate bread 3

    3. Fermented flour exhausts

  • Chocolate Bread Recipe Illustration 4

    4. Wake up after exhausting 10 minutes

  • Chocolate bread recipe 5

    5.Then cut the noodles into 9 portions

  • Chocolate Bread Recipe Illustration 6

    6. Then make the desired shape and let it warm for secondary fermentation and cover it with plastic wrap

  • Chocolate bread recipe 7

    7.After secondary fermentation, brush with egg wash and then put it in the oven to bake at 160 degrees for 20 minutes

  • Chocolate bread recipe 8

    8.Packing effect

Tips

The oven temperature should be adjusted appropriately according to the actual conditions of each oven

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