How to make versatile mini meal bags

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  1. First pour the milk, eggs and other liquids into the bread machine bucket.
  

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  2. Then pour the other ingredients except butter at once enter.Place the salt and yeast diagonally in the bread machine bucket.
  

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  3.Start a dough kneading program.Check that the dough has formed into a ball and then pour in the butter.
  

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  4. Knead the dough again until the film can be pulled out.
  

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  5. After the dough is rounded, cover it with plastic wrap and start Set the bread machine's fermentation program for 1 hour.
  Poke a hole in the powder with your finger and it will ferment successfully if it does not shrink back.
  

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  6. Take out the dough, press to deflate and divide into pieces of about 20 grams A small dose.
  

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  7. Roll into a round shape and place into the powdered mold.
  

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  8. Place it in the middle layer of the oven, and use a bowl to heat the lower layer of the oven.Water to maintain humidity, cover the oven door and ferment for half an hour.
  

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  9. Take out the hot water and start the oven baking function at 160 degrees 15 minutes.
  

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  10.After baking, use microwave gloves to take it out and let it cool to hand temperature

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  11.If you don’t eat it all at once, warm it with your hands.Store in plastic bags.