Polish Egg Yolk Evaporated Milk Toast

2024-06-26 19:42:18  Views 1 Comments 0

Health benefits

Butter: low protein

Ingredients

Milk ( 50g )
High flour (main dough) ( 220g )
Whipping cream ( 50g )
Sugar ( 30g )
Salt ( 3 grams )
Butter ( 20g )
Egg yolk ( 3 pieces )
Yeast ( 3g )
Yeast ( 1g )
Milk ( 50g )
High flour (Polish species) ( 50g )

How to make Polish egg yolk evaporated milk toast

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    1.First make the Polish seeds, melt the yeast with milk and then add the flour

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    2. Stir evenly in the bread machine and knead the dough for five minutes.Just seal it and refrigerate it to ferment overnight.I made this the night before and made it the next day.It’s just right

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    3.This is fermented Polish seed with dense and uniform bubbles This proves that fermentation is done

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    4.Then remove the butter from the ingredients in the main dough Put everything into the bread machine in order, put the Polish liquid, sugar, salt, flour and yeast in order and start the dough kneading program.If one doesn't work, try two.It depends on the bread machine.Of course, hand kneading is the best if you have time

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    5.It took thirty minutes to reach the expansion stage

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    6.Put in the softened butter and continue kneading the dough

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    7. Just knead it until it is completely kneaded.For toast, try to knead it into a glove film if conditions permit.

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    8.Then ferment until doubled in size

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    9. Take out the exhaust and press it gently.Do not rub it hard to damage the tissue

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    10. Divide into thirds evenly

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    11.Roll into a ball and let rest for ten minutes

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    12. Then take a portion and roll it out into the shape of beef tongue.Be sure to pop the bubbles on the edge

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    13.The edge of the final closing should be thinner

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    14.Scroll from top to bottom Continue to relax for ten minutes.While relaxing, pay attention to cover with plastic wrap to keep it fresh

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    15. Then roll it up again from top to bottom

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    16.After everything is rolled out Put it into the toast mold

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    17.Put it in the oven to ferment and add hot water at the same time Keep the humidity and replace the water in time when it cools down.Take it out and preheat the oven until it is 1.5 times bigger.

  • Polish egg yolk evaporated milk Illustration of making toast 18

    18.Then bake at 180 degrees for about 35 minutes for super explosive power!

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    19. Immediately after taking it out of the oven, let it cool and slice it super soft! Super fragrant!

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