How to make mushroom head chocolate muffin

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  1. Prepare all the materials.Mix the flour, baking powder, baking soda and salt and sift them.Pour the milk and yogurt into the container and stir evenly.Set aside, heat the butter in the microwave until it becomes liquid and set aside, beat the eggs and set aside

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  2.Chocolate added sugar, stir with hot water until smooth

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  3.Pour in liquid butter and heat the water Stir smoothly

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  4. Take out the chocolate basin and place it on the countertop.Add the egg liquid in three times.Stir smoothly

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  5.Pour in the milk and yogurt mixture and stir until smooth

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  6. Once again, sift in the flour, baking powder, baking soda, and salt, and stir gently.Next, add chocolate beans halfway and stir until dry powder disappears.Preheat the oven to 200 degrees.

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  7.Pour into the paper cup, be sure to fill it up.Leave some chocolate beans to sprinkle on the surface

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  8. Place in the oven at 200 degrees, middle and lower layers , 25 minutes

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  9.Ding~ The delicious mushroom head chocolate muffin is out of the oven, put it on Let it dry on the grill.Does it look like a cookie?

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  10. Take a photo from the side and a beautiful mushroom head will appear immediately! Of course, you can also eat it while it's hot, or it's delicious if you keep it in the refrigerator.

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  11.This is the inside of the muffin cut open after refrigeration.