Health benefits
Chocolate: low protein
Butter: low protein
Ingredients
Chocolate ( 45g ) | Milk ( 25g ) |
Whipping cream ( 25g ) | Fine sugar ( 25g ) |
Butter ( 20 grams ) |
How to make chocolate sauce
1. Prepare the ingredients and put the butter into the chocolate.
2.Put the water in the steamer to 60 degrees and turn off the heat.Add the chocolate and butter to melt p>
3. Heat milk and light cream, add powdered sugar and mix, beat with a whisk until evenly
4.Stir the melted chocolate at about 60 degrees until smooth
5. Turn on the gas when the temperature drops to 60 degrees and turn off the flame
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6. Add milk to the chocolate paste bit by bit, stir evenly with a whisk, and cool the chocolate paste until thick
7.The cooled chocolate sauce is very thick and ready to be used!
8.These ingredients are about 150 grams of chocolate sauce.Once finished, put it in the refrigerator!
Tips
Strictly follow the recipe, adding more or less will affect the effect of the chocolate sauce.
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