How to make toast

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  1. Dissolve the yeast in warm water Open, add eggs and yeast water together with flour, knead it into a dough, wait until it has doubled in fermentation, arrange it into long strips, cut it into pieces, then roll it out and fold it into a dough as shown below

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  2. Roll it up and cut it in half, stick some salad oil on the bottom, then stick sesame seeds on it, wait for the second fermentation, and wait until it doubles in size Then apply egg liquid, as shown below

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  3. Put it in the oven and bake it for 25 minutes, and the fragrant bread will be ready It’s time to eat