Custard Honey Bean Soft European

2024-06-26 19:45:30  Views 2 Comments 0

Ingredients

Milk ( 120g )
Custard sauce (appropriate amount)
Salt ( 3g )
High flour ( 250g )
Yeast ( 4 grams )
Honey bean paste ( appropriate amount )
Cake powder ( 30g )
Corn starch ( 15g )
Milk ( 300g )
Butter ( 20g )
Eggs ( 3 )
White sugar ( 60 grams )

How to make Custard Honey Bean Soft European

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    1. Finished product picture.

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    2. Prepare all the ingredients.

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    3. Beat the eggs and sugar in the auxiliary ingredients.

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    4.Sift in the flour and cornstarch.

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    5. Add 300 grams of milk and mix well.

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    6. Boil over low heat until it becomes a paste, add butter while hot, custard The sauce is ready.

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    7. The dough is made of flour, yeast, salt and milk, and is stirred into flocculation.Leave for ten minutes.(I added matcha powder, but the one I bought this time was not good and the color was wrong, so it didn’t turn green when baked)

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    8.Knead until the surface is smooth and place it in a warm place for the first fermentation.

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    9. After fermentation, divide it into several balls and let them rise for ten minutes.This amount, I made four relatively large ones, and they were really full after eating one, so dividing them into six is ​​most appropriate.

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    10. Roll it into a long shape, add custard sauce, and then add Honey bean.

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    11. Roll up from bottom to top and organize it into shapes according to personal preference.Make any shape you like.

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    12. Carry out the second fermentation, cut the mouth, and sift high powder.

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    13.Preheat the oven and bake at 140℃ for 20 minutes.

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    14.Standard European baguette features, crispy outside, rich wheat aroma, soft inside , honey beans are sweet, and the custard sauce I made is really delicious.

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    15. The aroma is tempting, but the more you chew, the more it tastes.

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    16.The matcha powder is not good, the green color is not correct, it is yellowish, and it comes out when baked.It's all like the original flavor, so the cute yellow custard sauce is no longer a star.

Tips

According to the temperament of your own oven, pay attention to the baking time.After baking it two or three times, I can only set the highest setting to 140℃.I would rather the time is longer than the temperature is too high, otherwise it will rise too fast and make chiffon.It will also crack.I originally made it with matcha powder added, but the matcha powder I bought this time was not good.It was half yellow and half green, and it turned into the original color once baked.

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