How to make chocolate toast

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  1.Get everything ready Materials

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  2.Crush the chocolate with a spatula and set aside

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  3. Put all the ingredients except butter into the kneading bucket, put sugar and salt diagonally, and put yeast on top

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  4.Start the dough kneading program until the machine stops automatically.(Total 23 minutes)

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  5. Add butter after the program stops, and then start the "dough kneading" program , 23 minutes,

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  6.The whole process took a total of 46 minutes, and this is the resulting film p>

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  7. Ferment directly in the bread machine until it is about twice as big

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  8. Dip your finger in flour and poke a small hole.If it does not rebound or shrink, the fermentation is successful

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  9.Knead directly in the bread machine for a few minutes, which is equivalent to deflating the dough

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  10.Take out the dough and divide it into three parts, let it rest for 20 minutes

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  11.Take a piece of dough and roll it into a long tongue shape

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  12.Add chocolate chips

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  13.Roll up from bottom to top

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  14.Put it into the mold, cover it with plastic wrap and let it ferment for nine minutes in a warm place

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  15. When fermentation is nine minutes full, cover the lid, heat the oven to 135 degrees, and preheat the oven to 165 degrees

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  16.Put it into the preheated oven, heat it up to 135 degrees, heat it down to 165 degrees, and leave it on the lower shelf for 40 minutes

• 17.Bake until the surface is golden brown
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  18.Unmold while hot and let cool before serving

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  19.Finished product picture

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  20.Slice diagram.