Ingredients
Dove 66% Dark Chocolate ( 150g ) | Unsalted butter ( 125g ) |
Low-gluten flour ( 65g ) | Fine granulated sugar ( 65g ) |
Rum ( 15g ) | Whole eggs ( 2 pieces ) |
Egg yolk ( 1 piece ) | Edible salt ( 1g ) |
Decorating bag ( 1 piece ) |
How to make chocolate liquid cake
1.Get all the ingredients ready
2. Melt the butter chocolate over water p>
3.Use a manual egg beater to stir evenly
4.Pour the fine sugar into the eggs and beat until there are no particles in the fine sugar
5. Then filter the stirred egg liquid, pour it into the chocolate, and mix it evenly with a manual egg beater.No need to pay attention to the technique
6. Sift in the rum and low-gluten flour, stir well, do not over-stir.Oh, otherwise the flour will be strong, just stir and you can’t see the flour
7.Flip again Pour the mixed ingredients into a piping bag
8.This makes it easier to squeeze into the mold
9. Coat the mold with a thin layer of normal temperature butter in advance to facilitate demoulding, so squeeze it until Mold, preheat the oven to 210 degrees, bake the upper and lower layers, and the middle layer for about 8 minutes
10.Success It’s out of the oven
11.Turn upside down, unmold immediately, and sprinkle sugar on the surface Pink decoration
12.Look, the flow is coming out
13.Are you drooling?
Tips
The temperature of each oven is different.Be sure to observe it when baking.After cooling , if you want to eat it, heat it in the microwave at 150 degrees, turn to 10 meters and take it out
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
