Ingredients
Chocolate powder ( 9 grams ) | Almond flour ( 65g ) |
Powdered sugar ( 50g ) | Egg white ( 30g ) |
Butter for filling ( 40g ) | White sugar for filling ( 20 grams ) | German chocolate chunks as filling ( 20g ) | Cream pen ( appropriate amount ) |
Colored sugar granules ( appropriate amount ) |
How to make chocolate macarons
1.Prepare materials
2.Mix powdered sugar and almond flour
4.Put chocolate powder
5.Put the egg liquid into the powder and stir evenly
6.Stir well
7.As long as the fluidity is as good as the picture
8.Put it into a piping bag and use a round piping nozzle to squeeze the macarons into the professional plastic sheet
9.Oven for 13 minutes, heat up and down to 140 degrees
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10.Mix butter, German chocolate, and sugar with a mixer to make the filling
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11.Use a piping bag to squeeze into one side and cover the other side
12.Put it in the refrigerator for an hour and then take it out
13.Use cream strokes Decorate it.
3.Put it into a food processor and beat for half a minute to make it smooth
Tips
Personally, I think this recipe is just a way to experience how to make macarons.The recipe that uses whipped egg whites will taste better.Do it later.
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