Seaweed and meat floss cake

2024-06-26 19:48:24  Views 2 Comments 0

Health benefits

Butter: low protein
Eggs: nourishing blood
Yogurt: low protein

Ingredients

Low-gluten flour ( 240g )
Butter ( 160g )
White sugar ( 100g )
Eggs ( 2 )
Yoghurt ( 200g )
Salt ( 2g )
Pork floss (appropriate amount)
Nori or seaweed ( Appropriate amount )
Baking powder ( 2g )
Vanilla essence ( 5 ​​drops )

How to make seaweed and meat floss cake

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    1. Soak seaweed or seaweed in water until soft, drain the water and chop into pieces for later use

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    2. Add the melted butter to the sugar and mix well

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    3. Stir the butter evenly and beat in two eggs

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    4.Add about five drops of vanilla essence to remove the fishy smell and increase the flavor

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    5. Low-gluten flour and Mix baking powder and add 2g of salt

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    6.Sift half of the flour into the butter and pour in Stir 100g yogurt evenly

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    7. Then sift in the remaining flour and pour in the remaining 100g of yogurt, it is easier to stir evenly when added in two times, without any particles

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    8. Stir evenly Then add chopped seaweed or seaweed, and an appropriate amount of meat floss

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    9.What I use It is a bread mold with holes underneath, so put a layer of barbecue paper on it

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    10.Pour the cake batter into Mold, bake in the oven at 170° for 50 minutes

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    11. Cool naturally after baking, then wrap to keep fresh film or tin foil and place in the refrigerator for 3-4 hours

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    12. Refrigerate and slice and eat! The kid next door is crying with greed

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    13.Put it into a bag and give it to the little sister.Afternoon tea desserts are available.

Tips

Either seaweed or seaweed can be added, I think they are almost the same.
Friends, please adjust the baking time according to the temperament of your own oven.I baked it for 40 minutes first, but I thought the color was a little light, so I baked it for another 10 minutes to get the color.

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