How to make bamboo shoots skin boxes

• 1. Peel the spring bamboo shoots, cut off three centimeters from the bottom (too old, cut them out for soup), and then cut them into 2 mm thick slices.14 slices are just enough to make a plate.Blanch the bamboo shoot slices in boiling water and drain them

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  2. Shrimp and shiitake mushroom dry grinder grinding powder, lean meat Stir the mud, add salt, monosodium glutamate, cornstarch, and egg whites and stir evenly

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  3.Forgot, Add some minced celery and mix well

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  4.Take a piece of bamboo shoot and pat it with cornstarch

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  5.Put half of the meat filling

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  6.Put it together and press it slightly to make the upper and lower bamboo shoots stick to the meat paste and not easy to peel off.In this way, you will have a bamboo shoot skin dumpling



7.Put all the bamboo shoot dumplings on a plate and arrange them neatly, put water on the bottom of the pot and bring to a boil, steam over high heat for 12 minutes

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  8.Sprinkle minced colored peppers and celery, top with a spoonful of broth, a spoonful of corn oil, cover for 3 minutes It’s ready to come out of the oven, wow...the steaming hot, fragrant and delicious bamboo shoot skin dumplings are ready to eat