Health benefits
Fungus: stop bleeding
Sausage: protect the nervous system, promote gastrointestinal motility, anti-beriberi
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Wood fungus (appropriate amount) | American mixed vegetables ( small half bowl ) |
Sausage ( half ) | Noodles/cut noodles ( Appropriate amount ) |
Oil ( A little ) | Soy sauce ( Three spoons ) |
Fuel consumption ( one scoop ) | Aged vinegar ( half spoon ) |
Sugar ( half a spoon ) | Salt ( a little ) |
How to make assorted braised noodles
1. Prepare vegetables, cut fungus into shreds or small pieces, and dice sausage , pour soy sauce, oil, vinegar, sugar and salt into a small bowl, add a little water and mix well
2.Cook the noodles until half-cooked and turn off the heat (if you like them chewy, you can put them in cold water)
3.Put in another pot, add a little oil, sauté the chopped green onion, add the sausage and stir-fry for a few times, add the fungus and mixed vegetables, pour the prepared sauce into the pot, and stir-fry for a while.Minutes
4.Add an appropriate amount of water to the pot to cover the dishes, and add the half-cooked noodles Put it into the pot, cover the pot and simmer for 2-3 minutes.If it is cut noodles, simmer for about 5 minutes
5.Open the pot, stir the noodles and vegetables evenly with chopsticks, and remove from the pot
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