Braised noodles with stuffed meat

2024-07-02 03:09:37  Views 1 Comments 0

Health benefits

Doubanjiang: nourish blood, protect teeth, protect bones
Soy sauce: activate blood circulation and remove blood stasis

Ingredients

Noodles ( 100g )
Pork (appropriate amount )
Bean sprouts ( Appropriate amount )
Green pepper ( 1 piece )
Carrot ( Half )
Onions ( 2 roots )
Garlic ( 2DO )
Doubanjiang ( appropriate amount )
Soy sauce ( appropriate amount )
Fuel consumption ( appropriate amount )
Thirteen incense ( appropriate amount )
Oil (appropriate amount)
Salt ( appropriate amount )
Chicken essence ( appropriate amount )
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How to make braised noodles with stuffed meat

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    1.Wash all materials and set aside

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    2.The alkaline noodles I bought in the supermarket are live noodles.You cannot use dry noodles!

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    3.Cut these materials and set aside.Cut the green onions into two types.Cut some green onions and Add chopped green onion and green onion segments when the pan is about to start and stir-fry for a more fragrant aroma.Put the chopped green onion on top after the pan is removed and put on the plate.

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    4. Doubanjiang for backup

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    5.Chop the meat into fine pieces and set aside

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    6.Put oil in the pot and sauté the stuffed meat until fragrant.

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    7.Add bean paste and garlic until fragrant, add bean sprouts, green peppers and carrots and stir-fry until soft.Add oil, thirteen spices, soy sauce and salt and stir-fry evenly.Add water and bring to a boil.Then put half of the water in a bowl.

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    8. Place the noodles evenly on the bean sprouts, cover and simmer for 2 minutes, then Pour the soup on the noodles and simmer for 2 minutes.Open the lid and stir-fry over high heat.Add chicken essence and scallions and stir-fry evenly to taste.

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    9.The fragrant braised noodles are ready, and I feel like I can’t finish them all by myself.

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    10. The roots are distinct.I feel that the stewed noodles are more flavorful than the boiled noodles.Eat It tastes better.

Tips

Noodles should be alkaline noodles, never dry noodles! It’s the live noodles you buy in the supermarket, so the alkaline noodles won’t get lumpy.When it is stuffy, be careful not to boil the soup dry.When there is still a small amount of soup, stir-fry it evenly over high heat and start the pot.

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