1 How to make braised noodles with shredded chicken and beans

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  1. Wash and shred the chicken.Add a spoonful of raw oil, a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of starch and mix well

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  2.Wash and shred the beans

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  3.Slice onion, ginger and pepper and set aside

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  4.Make a bowl of sauce.Used when cooking.Add two tablespoons of soy sauce, one tablespoon of oyster sauce and a little sugar

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  5.Hot the pan and cool the oil.Add onion, ginger and chili and sauté until fragrant

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  6.Add chicken shreds.Note that more oil should be put in the country.Stir-fry until the chicken changes color completely

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  7. Remove the shredded chicken and set aside.Add beans to the pot and stir-fry until cooked through

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  8.Add chicken shreds and Stir-fry with the prepared seasonings

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  9.Then add water.You can add more water.Add aniseed.Bring to a boil, turn to low heat and simmer for 10 minutes.Make sure the beans are cooked thoroughly

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  10.Then add the ramen noodles.Be careful not to flip the ramen noodles.Make sure the noodles are on top and the beans are on the bottom to prevent them from sticking to the pan

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  11.Simmer over low heat for 5 seconds minute.After the noodles are cooked, stir evenly, add appropriate amount of sesame oil for seasoning and turn off the heat

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  12. Delicious The braised noodles are ready

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  13.Paired with simple, super nutritious The braised noodles are ready~