Homemade braised noodles

2024-07-02 03:09:35  Views 2 Comments 0

Health benefits

Potatoes: activate blood circulation and remove blood stasis
Beans: activate blood circulation and remove blood stasis
Shiitake mushrooms: activate blood circulation and remove blood stasis

Ingredients

Hand-rolled noodles ( 1 tie )
Potato ( one )
Beans (appropriate amount)
Shiitake mushrooms ( 3 pcs )
Pork ( Moderate amount )
Dark soy sauce (appropriate amount)
Light soy sauce ( Moderate amount )
Salt ( appropriate amount )
Chicken essence ( appropriate amount )
Clean water ( appropriate amount )

Home-style braised noodles

  • Illustration of home-style braised noodles 1

    1. Prepare to roll the dough with your hands, wash and cut the mushrooms into small pieces, peel the potatoes and cut into strips, wash and break the beans into small pieces , slice the pork belly and set aside

  • Illustration of home-style braised noodles 2

    2.Put oil in the pot and heat it

  • Illustration of home-style braised noodles 3

    3.Add pork belly, stir-fry and add light soy sauce

  • Illustration of homemade braised noodles 44.Add the beans and potato strips and stir-fry until the beans are dry and tender
  • Illustration of home-style braised noodles 5

    5.Add shiitake mushrooms and stir-fry

  • Illustration of home-style braised noodles 6

    6.Add water , slightly more than the green vegetables, add salt to taste and dark soy sauce to adjust the color

  • Illustration of home-style braised noodles 7

    7. Add noodles, cover the pot and simmer until the soup dries up, add chicken essence and mix well

  • Illustration of home-style braised noodles 8

    8.Sheng Just put it on the plate

Tips

1.The noodles can also be steamed in advance, but I think raw noodles will taste better
2.The beans are not easy to cook, so it is best to fry them in oil for better taste.Eat
3.After boiling over high heat, turn to low heat to drain the soup, otherwise the noodles will easily stick to the pan and dry out

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