How to make Braised Potato and Bean Noodles

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  1. Kneading dough: Crack an egg into a basin and beat it with your hands, then pour in an appropriate amount of flour and mix into a dough.The dough should be a little harder, then cover it with a glass lid to let it rest.

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  2. Cut the long beans into 3-4 cm segments in the gap between the surface and the surface, and then Wash and set aside.

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  3.Peel the potatoes, slice them, and soak them in water to prevent oxidation.

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  4. Prepare chopped onions, ginger, Sichuan peppercorns, and star anise.

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  5.After these noodles are ready, use a rolling pin to roll the dough into dough.Then cut into diamond shapes and set aside (the shape is arbitrary).

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  6. Pour an appropriate amount of peanut oil into the wok, heat the oil and pour in the onion and ginger in Figure 4 and stir-fry until fragrant , then add Haitian spicy soybean paste and stir-fry.

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  7. Stir-fry the sauce until fragrant, pour in the beans in picture 2, and add an appropriate amount of drinking water , stir-fry evenly.

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  8. Pour the beans into the dough when they are medium-cooked and stir-fry evenly.

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  9. Pour 400 ml of drinking water into the pot, cover the pot and simmer for 3 -5 minutes, turning the pot twice during this period.

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  10.Pour in the potato slices in Figure 3 if the dough is medium cooked (if there is less water, You can pour a little more water) and stir-fry until the potato pieces are raw.

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  11.After the potato slices are cooked, add a little chicken powder and stir-fry evenly (this You can taste it if it is salty.If it is not salty, you can add a little more salt).

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  12. Transfer to a plate.

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  13.Picture of the finished product.