How to make wonton wrappers

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  1.Add protein to the dough

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  2.Spinach juice

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  3. Knead it into a ball, the dough should be harder! When kneading the dough, add a small amount of water several times to control the softness and hardness of the dough! Wake up for an hour!

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  4.Dough press, overwhelming 6 levels! ! Just apply a layer of cassava before pressing it! Don’t add it when it’s close to each other! You can also roll it out yourself with a rolling pin, making it as thin as possible!

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  5.Press well

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  6.Cut the size according to your preference! I only cut 5-6 cm