Health effects
Mushrooms: detoxification
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Pepper: nourish blood , tooth protection, bone protection
Food ingredients
Tenderloin ( 100g ) | Shiitake mushrooms ( 5 ) |
Onions ( Moderate amount ) | Ginger (appropriate amount) |
Egg white ( Appropriate amount ) | Wonton wrapper ( 100g ) |
Sesame oil ( appropriate amount ) | Salt ( Adequate amount ) |
| Light soy sauce ( Moderate amount ) | Fuel consumption ( Appropriate amount ) |
Vinegar ( Appropriate amount ) | Pepper (appropriate amount) |
Shopee ( appropriate amount ) | Seaweed (appropriate amount) |
How to make Yuanbao Wonton
1. Chop the tenderloin, ginger, mushrooms and green onions together into a puree
2.Put the chopped stuffing into Add appropriate amount of salt, light soy sauce, pepper and egg white and mix well
3. Prepare half a bowl of cold water and wontons The skin is bought ready-made
4.Take a piece of wonton wrapper, put some meat filling in the middle, and use chopsticks Dip the water into the wonton wrapper and wet it (it will be sticky when wet)
5.Fold and compact
6. Wet the upper left corner again, overlap the two corners and pinch them tightly.
7.All done
8. Bring water to a boil, add wontons, cover and cook for one minute
9. Add some cold water and continue to cook for one minute, until the wontons float on the water, and you can start the pot.
10. Prepare condiments when boiling water: add light soy sauce and vinegar, a small amount of salt and pepper to a bowl Flour, oil, sesame oil, shrimp skin, seaweed
11.Pick up the cooked wontons and put them in In a bowl, sprinkle with chopped green onion.
Tips
Don't put too much meat filling in the wontons, otherwise the skin will break and the meat will not be cooked.
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