Health benefits
Pork: Nourishes yin
Cabbage: Removes troubles
Shrimp skin: Protects eyes and improves eyesight, fights cancer and prevents cancer
Ingredients
Flour ( 500g ) | Pork ( 300g ) |
Chinese cabbage ( 250g ) | Onions ( 3 roots span> ) |
Vitamax (A) ( 13g ) | Old soy sauce (A) ( 5g ) |
Fuel consumption (A) ( 1g ) | Salt (A) ( 5g ) |
Peanut oil (A) ( 6g ) | Dumpling ingredients ( 10g ) |
Dried fungus ( 5g ) | Shopee ( 5g ) |
Eggs ( 1 ) | Garlic ( 3 cloves ) |
1. Add water to the dough and knead it into a dough, wrap it in plastic wrap, chop the cabbage, cut the green onions into chopped green onions (two stalks), chop the meat into meat fillings
2.Pour the cabbage, meat, and chopped green onion into a mixing bowl, add ingredient A in turn and mix evenly in a clockwise direction
3. Stir evenly and then add the dumpling seasoning and mix well.The wonton filling is complete
4.Soak the dried fungus in water and set aside
5. Next, start making wonton wrappers.Take out the dough and divide it into four pieces, set aside one, and put the other three back into the plastic wrap
6. Roll it into a round shape, about the same thickness as the dumpling skin, and then cut it vertically into long strips about eight centimeters wide
8.Start wrapping the stuffing, and put an appropriate amount of stuffing on the top of the skin.(Be careful not to cut the top of the wonton wrapper too narrowly, otherwise it will not be able to cover the filling)
9.Roll it up twice from top to bottom
10. Then rotate it 180 degrees to let the bottom Super
11.Hold both sides and turn down 90 degrees
12. Press hard on the overlapping area to make it stick.The wontons are now wrapped.Add the remaining three ingredients in sequence.Wrap the wontons
13. Finally, we are ready to put it into the pot.Cut some chopped green onion, minced garlic, and Beat an egg and set aside
14. Pour peanut oil into the hot pan, add chopped green onion, minced garlic and dried shrimps in sequence.Saute until fragrant
15.Add the pre-soaked fungus and pour in a little Vedamix
16.Add water, cover and bring to a boil
17. After the water boils, you can add the wontons.Stir them a few times to prevent them from sticking to the bottom of the pot
18. Watch the wontons become bigger and float up, then pour in the egg liquid, cook for another minute and remove from the pan
19.Add some mature vinegar when eating, it tastes great
7. Stack the long strips together.You can sprinkle some flour in advance to prevent them from sticking, and then cut them into trapezoid shapes.The wonton wrappers will be Done
Tips
1.You can also cut the wonton wrapper into squares, which is easier to wrap, but I personally feel that the wrappers are too tight.The shape is not very beautiful, and it is too thick, which affects the taste
2.You can choose the amount of seasonings required when making stuffing according to your own taste
3.Since each person can pack different amounts of stuffing, The same, so there may be leftover wonton wrappers or fillings in the end.The leftover wrappers can be cut into noodles and cooked together with the wontons.The leftover fillings can be refrigerated and wrapped the next day, or wrapped into dumplings.It’s also good to freeze them after wrapping.You can cook it whenever you want to eat it, it’s very convenient
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