Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Minced pork ( 2 pounds ) | Wonton wrapper ( 2 packages ) |
Water chestnut ( 0.5 Jin ) | Chives ( 0.5 Jin ) |
Eggs ( 1 ) | Salt ( 4 teaspoons ) |
| Sesame oil ( 4 teaspoons ) | Black pepper ( 2 teaspoons ) |
Wonton recipe How to make
1. Peel the horseshoe and wash it Cut into cubes and set aside
2.Wash the leeks, dice them and set aside
3.Pour salt, pepper and sesame oil into the minced meat
4. Stir with your hands to mix the black pepper and meat as much as possible.This way the meat is looser and the meat tastes smoother
5.Pour in the water chestnuts, using your hands or Use chopsticks to slowly mix the water chestnuts and meat evenly
6.Pour in the leeks and stir (Ingredients 1 Add one slowly and stir so that the mixture is more even.Then the meat will be rotten, so the taste will be better)
7.Put in an egg recently, and then stir evenly as above
8.Ready to package Oh
9.Take a piece of dough and point the tip towards yourself.Add a tablespoon of meat
10.Then fold in half
11.Fold from the right corner
12.Then turn around and push the right corner upwards
13.That's it!
14.Ready to put in the refrigerator
Tips
When wrapping: Fold 3 corners in half, starting from the left corner Push the wonton wrapper toward the middle, and then push the right corner of the wonton wrapper toward the middle as well.That’s it! Of course, there are many ways to wrap wontons.This is the simplest one for me, just try it with beginners! Wrap them as flat as possible, then put them in the quick freeze for 20 minutes, then take them out one by one and put them in the bag, then put them in the quick freeze! (The advantage of this is that the wontons will not stick together)
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