Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 100g ) | Low gluten Flour ( 120g ) |
Eggs ( 2 ) | Sugar ( (If you don’t like it too sweet, you can reduce it) ) |
Dark chocolate ( (I bought Dove's) ) |
How to make chocolate brownies
1. Melt butter and dark chocolate over water and mix well, set aside...
2. Beat eggs with sugar
3.Pour the beaten egg liquid into the chocolate liquid and mix evenly...Add the sifted cake flour and turn it up and down, mix evenly...
4. Mix well and pour into the film mold, put it in the oven, 180 degrees, heat up and down, about 20 minutes.
5.Sprinkle with chopped peanuts, and the sweet chocolate brownie is out of the oven...
Tips
You can add what you like Nuts, raisins, etc., have unique flavors, sweet and delicious!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
