How to make sausage bread

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  1.Except for salt and butter, mix all the ingredients together and put them into the bread machine and select the dough function

• 2.After the flour is kneaded into a ball, add salt and butter and continue kneading until smooth.

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  3.Then add softened butter and continue kneading until a thin film can be formed

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  4.Put the dough into a bowl and ferment it at room temperature for an hour until it doubles in size

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  5. Use your fingers to stick flour on the dough and make a hole in the middle.If it does not shrink or collapse, it means it is fermented.

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  6. Then deflate the dough, knead it into a round shape and let it rest at room temperature for 15 minutes to proof the dough.

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  7. Divide the proofed dough into 4 equal portions, each portion is about 65 grams p>

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  8. Roll out the dough evenly at both ends, roll it up from top to bottom, and roll it out Growing strips

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  9.Then put it into a buttered hot dog bun mold

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  10.Put it in the oven for the second fermentation at 40 degrees for 40 minutes.Put a bowl of hot water at the bottom of the oven

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  11.After fermentation, remove the egg yolk liquid and sprinkle with white sesame seeds



12.Put it in the oven, heat it up and down at 165 degrees, and bake for 15 minutes

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  13.After baking, take it out and let it cool, take a piece of bread and cut it in the middle

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  14.Place lettuce in the middle

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  15. Shop Add ham, and finally add tomato sauce and salad dressing

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  16.It’s time to eat p>