Zero Fail Cranberry Cookies for Newbies

2024-06-26 19:56:52  Views 2 Comments 0

Ingredients

No-failure recipe for novice cranberry cookies

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    1. Prepare the ingredients.For the powdered sugar, I used a food processor to grind the white sugar into powdered sugar and sift it.! Chop the cranberries, but don’t chop them too small! Egg liquid is egg liquid made from beaten whole eggs!

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    2. After the butter is softened (you can press it lightly with your fingers), Add powdered sugar and mix well.No need to send it off.

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    3.Add a tablespoon (15ml) of egg liquid and stir evenly.





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    4.Pour in cranberries.

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    5.Sift in low-gluten flour.

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    6. Stir evenly!

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    7. Take a piece of plastic wrap and put the mixed dough on it On plastic wrap!

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    8. Use both hands to organize the dough into a long strip.

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    9. Put it in the mold box and organize it (if you don’t have a mold, please You can organize it directly with your hands or other flat objects), then place the dough in the freezer of the refrigerator (not refrigerated) for 1 hour.

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    10. Take it out after 1 hour of freezing and the dough will look very stylish!

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    11.Use a knife to cut into slices about 0.6 cm thick!

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    12. After cutting, put it into the baking pan and put it in the preheated Just bake in the oven.In the middle layer of the oven, heat up and down to 165 degrees for about 18 minutes (the temperature of my oven may be slightly higher.You can set the time according to your own oven temperament.Check it in the last 3 minutes.If the edges of the biscuits have darkened slightly, it is ok.Stop, don’t burn it)





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    13. is out! The amount at one time is about 22 pieces! I've been here twice!

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    14. Crispy and delicious cranberry cookies a success? Can and preserve!

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