Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
High-gluten flour ( 250g ) | Milk ( 100g ) |
Baking powder ( 3.5g ) | Salt ( 1g ) |
Fine sugar ( 45g ) | Eggs ( 1 ) |
| Butter ( 25g ) |
How to make milk-flavored croissants
1.Put the high-gluten flour into the cooking machine, place the salt and fine sugar diagonally, make a well in the middle, and pour in the baking powder.
2. Pour in the milk.
3. Start the cooker.
4.Add eggs after two minutes.
5. Knead the dough for 20 minutes.The weather is hot.The chef should take a break every 10 minutes..
6. Check the dough hardness and humidity.
7.Add butter.
8. Continue kneading for 20 minutes.
9.The glove film came out.
10. Round the dough, put it into the mold, and cover it with plastic wrap.
11. Place a bowl of hot water at the bottom of the oven and ferment for 60 minutes.
12. The fermentation is completed.If it does not rebound when you poke it with your finger, it proves that the fermentation is successful.
13. Roll the dough into a rectangular shape.
14. Fold both sides toward the middle.
15. Fold again.
16. Fold the two ends again.
17. Complete the folding.
18.Wrap in plastic wrap and place in the refrigerator for 30 minutes.
19. Take it out, roll it into a rectangle again, and divide it into six parts.
20.Cut into triangles.
21. Open the edge and roll it up.
22.Put them into the gold plate in sequence.
23.Put it into the oven for two fermentations.The method is the same as above and it is also 60 minutes.
24. After fermentation, brush with egg liquid.
25. Preheat the oven to 190 degrees and bake for 20 minutes.
26. Cover the tin foil if you are satisfied with the coloring.
27. Cool after baking.
28.The beautiful croissants are completed.
29. Break it open and taste it.The super soft bread is delicious.
Tips
The operation of this bread is actually the method of making croissants.
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