The super delicious red bean paste bread tutorial is here‼ ️

2024-06-26 19:56:50  Views 2 Comments 0

Health benefits

Red bean paste: low protein

Ingredients

High-gluten flour ( 200g )
Red bean paste ( 240 Grams )
Milk ( 100 grams )
White sugar ( 28 grams )
Egg liquid ( 20g )
Milk powder ( 8g )
Yeast ( 3g )
Salt ( 2g )
Butter ( 20g )

Super delicious red bean paste bread tutorial is here‼ How to make ️

  • Here comes the super delicious red bean paste bread tutorial‼️ Practice illustration 1

    1.Put all ingredients into a bowl (except butter and red bean paste)

  • Here comes the super delicious red bean paste bread tutorial ‼ ️Recipe 2

    2.Stir into flocculation and start kneading the dough

  • Here comes the super delicious red bean paste bread tutorial‼️ Practice illustration 3

    3.Knead while throwing, and knead for 20 minutes to get a thick film

  • Here is the tutorial for super delicious red bean paste bread ‼️Illustration of how to do it 4

    4.Then add butter and continue kneading for about 20 minutes

  • Super delicious red bean paste bread tutorial ‼ ️Illustration of how to do it 5

    5.Knead out the glove film

  • Here comes the super delicious red bean paste bread tutorial‼ ️Illustration of how to do it 6

    6.Place in a bowl, cover with plastic wrap and ferment until doubled in size (about an hour or more)

  • Here comes the super delicious red bean paste bread tutorial‼ ️Illustration of how to do it 7

    7.Poke a hole in the fermented dough with your finger to see if it does not shrink back

  • Super good The tutorial for eating red bean paste bread is here‼ ️Illustration of how to do it 8

    8.Knead the dough, press to deflate and then cut into six parts

  • Here comes the super delicious red bean paste bread tutorial.‼ ️Illustration of how to do it 9

    9.Cover with plastic wrap and ferment until doubled in size

  • Super delicious red bean paste bread tutorial ‼ ️Illustration of how to do it 10

    10.Divide the red bean paste into six equal portions

  • Here comes the super delicious red bean paste bread tutorial‼ ️Illustration of how to do it 11

    11.Punch the fermented dough into flat shape

  • Here comes the super delicious red bean paste bread tutorial‼ ️Illustration of how to do it 12

    12.Put in red bean paste

  • Here comes the super delicious red bean paste bread tutorial‼ ️Illustration of how to do it 13

    13.Press the edge downwards

  • Here comes the super delicious red bean paste bread tutorial‼ ️Illustration of how to do it 14

    14.Use a rolling pin to shape into an oval, and use a knife to make incisions, being careful not to cut all the way

  • The super delicious red bean paste bread tutorial is here‼ ️Illustration of how to do it 15

    15.Turn it over and roll it inward

  • Here comes the super delicious red bean paste bread tutorial‼ ️Illustration of how to do it 16

    16.Pinch both sides tightly

  • Here comes the super delicious red bean paste bread tutorial‼ ️Illustration of how to do it 17

    17.Knead everything and put it in the oven to rise for 15 minutes

  • Super delicious red bean paste bread Tutorial is coming‼ ️Illustration of how to do it 18

    18.Take out and brush with a layer of egg wash

  • Here comes the super delicious red bean paste bread tutorial‼ ️Illustration of how to do it 19

    19.Put it in the preheated oven

  • Here comes the super delicious red bean paste bread tutorial‼ ️Illustration of how to do it 20

    20.Bake the oven at 180° for the upper tube and 165° for the lower tube for 15 minutes

  • Super delicious red bean paste Bread tutorial is coming‼ ️Illustration of how to do it 21

    21.When baking for about 10 minutes, cover it with tin foil according to the coloring effect of the bread!

Tips

1.When kneading the dough, beat and knead it as much as you can to get better tendons.2.Use a rolling pin to gently wrap the bean paste filling into the dough.Roll it into an oval shape (not seeking speed, just stability to prevent the bean paste from being squeezed out) 3.If you often make pasta, I think you should prepare a bread machine.After all, kneading by hand is really tiring...

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