
Health benefits
Eggs: nourish blood
Ingredients
Whip cream (60g) | Milk ( 60g span> ) |
Egg ( one ) | Sugar ( 30 grams ) |
High powder ( 280g ) | Salt ( 2 grams ) |
Yeast ( 3g ) |
Whip cream snack pack How to make

1.Make the milk roll on the side There is a little whipped cream left, so don’t waste it and mix it directly with the noodles.It’s great

2.Add milk and eggs to the light cream...you can tell from the ingredients that the bread will be super fragrant

3.Stir evenly, then add yeast and stir until melted

4. Then put in high powder Continue stirring

5.It’s so sticky that I regret not using a bread machine

6.Knead with your hands and start beating and rubbing

7.Ten minutes have begun to take shape, continue kneading for ten minutes
8. Add salt in the expansion stage because the light cream content is very high, so there is no need to add butter
9.Knead until complete
10.Don’t stick to it

11. Ferment in situ until doubled in size Haha, I was too lazy to cover it and let it ferment directly on the table

12.Split into 20 Equal portions

13.Operation from left to right at a time

14.Put it in the baking pan and oven for fermentation.Add hot water to maintain humidity

15. Ferment until 1.5 times larger, take out, spray water and sift in dry powder
16.180 degrees for 15 minutes
17.The organization is great! Needless to say, it's super delicious.
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