How to make Jenny’s Christmas Wreath Bread

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  1.Put all ingredients together except butter and sausage, knead until smooth, then add butter and knead until gluten expands.

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  2.Jenny’s pure meat sausages are defrosted in advance.

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  3. Steam for 10 minutes.Steamed sausages are more tender.If you like them chewy, you can fry them in a pan.

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  4.Take 3 pure meat sausages, cut them into strips and then dice them.Divide into two parts, place more in the dough and less on the surface of the bread dough.

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  5. Place the diced sausage in the kneaded dough and continue kneading.

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  6. Knead until even and tidy up the dough.

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  7. Place the dough in a warm place for basic fermentation.

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  8. After the basic fermentation is completed, take out the dough and divide it into 3 pieces of equal weight.of dough.After rolling, let rest for 15 minutes.

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  9. Roll the relaxed dough into an oval shape, turn it over and press it into a thin long bottom Roll the edge into a strip from top to bottom, and slowly roll it to the required length.
  

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  10. After all 3 noodles are kneaded, braid into 3 strands Braid, connect the two ends and pinch tightly.

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  11.Place it in the mold.

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  12.Put it in a warm and humid place for final fermentation.When fermentation is complete, brush the surface with egg wash and sprinkle the remaining sausage on top.

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  13.Preheat the oven to 180℃ for 5 minutes in advance.Place on the lower floor, turn the heat up and down for 30 minutes

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  14. Just let it cool slightly after taking it out of the oven.Released from the mold.

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  15. Just decorate with ribbons and Christmas ornaments.