Ingredients
High powder ( 230g ) | Cake powder ( 50g ) |
Whipping cream ( 50g ) | Milk ( 50g ) |
Homemade yogurt ( 60g ) | Egg liquid ( 15g ) |
Sugar ( 25 grams ) | Salt ( 2 grams ) |
Yeast ( 3g ) | Butter ( 15g ) |
Sugar ( 15g ) | Cake flour ( 30g ) |
How to make milk-flavored crispy meal packets
1.First put the milk, whipping cream and homemade yogurt in the bread machine without water.They are all dairy products
2.Then add egg liquid, sugar, salt, flour and yeast to start the dough mixing process
3.Knead until complete and then ferment until doubled in size
4. While waiting for fermentation to make crispy nuggets, the butter and sugar should be softened in advance
6.Knead it and freeze it.If it is not used up once, it can be frozen and stored for a long time
7. Divide the fermented dough into 16 equal parts
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8.Then roll it into the shape of beef tongue.This step is equivalent to exhausting
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9.Roll it up from top to bottom
10. Just roll it into a round shape
11.Do all After cooking, place it on the baking tray
12.Oven fermentation, add hot water to maintain humidity
13. Ferment until 1.5 times larger.Take out and brush with a little milk to stick the crispy kernels.
14.Just sprinkle the crispy crumbs evenly
15.Put it in the oven at 180 degrees for 15 minutes
16.It smells so good...so soft
5.Then put in the cake flour
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