butter roll bread

2024-06-26 19:54:34  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

High-gluten flour ( 300g )
Butter ( 30g )
Salt ( 2.5g )
White sugar ( 30g )
Egg liquid ( 30g )
Water ( 125g )
Yeast ( 3g )
Egg liquid (coat the surface) ( appropriate amount )

How to make butter roll bread

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    1. Put all the ingredients except butter into the basin.Do not mix the yeast with other accessories Contact

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    2.Knead out a rough film

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    3.Add the softened butter and continue kneading.After kneading evenly, you can beat and push to remove the glove film

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    4.Beat (the surface looks like thrown maltose, very flexible, and the glove film will come out soon)

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    5.Push and rub (like washing clothes, push it out and pull it back)

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    6.The glove mask came out in about 20 minutes

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    7.Make the dough into a round shape

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    8.Cover to keep fresh film and leave it in a warm place to ferment

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    9. Once the face is doubled in size

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    10. Divide the dough into small pieces of about 50 grams, and roll the small pieces into one end.Big end and small shape

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    11. Start rolling up the dough from the big end, you can gently stretch the dough to make it easier Shape

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    12. After rolling everything, put it in the oven for secondary fermentation.You can put it in the oven for a while Bowl of hot water helps fermentation

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    13. Wait until the hair is about 1.5 times, brush the surface with egg liquid, put it into the oven at 180℃ and bake for about 22 minutes.Always pay attention to the situation in the oven.When the surface of the bread is browned to satisfaction, you can cover it with tin foil

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    14.Ding dong, it’s time, the delicious bread is out of the oven

Tips

The oven time and temperature can only be used as a reference.Please adjust the specific operation according to the conditions of each oven.

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