Health benefits
Butter: low protein
Ingredients
Flour ( 130g ) | Butter ( 60g ) |
Cranberry ( 35g ) | Egg liquid ( 15g ) |
Powdered sugar ( 40g ) |
How to make cranberry cookies
1. Prepare materials and weigh them.
2. Chop dried cranberries.
3. When the butter is slightly softened, add powdered sugar and mix well.
4.Add the egg liquid and mix well.
5.Add cranberries and mix well.
6. Knead into dough.
7. Shape into a strip about 6 cm wide and 4 cm high, covered with plastic wrap Wrap and place in the refrigerator for 2 hours.
8. Take it out after freezing and cut it directly into slices of about 5 mm.
9. Line the baking sheet with oiled paper, leave a gap, and place it neatly.
10.Preheat the oven to 200℃ for 10 minutes, put it in the oven, and heat it up and down to 190 Bake at ℃ for 20 minutes.
11. Observe and bake until the surface is slightly yellow, let it cool and seal.
12.Picture of the finished product.
Tips
There is no need to beat the butter, just stir all the ingredients evenly.The baking time and temperature can be adjusted according to the temperament of your oven.When making it for the first time, be sure to keep a close eye on the refrigerator, especially during the later stages of baking to avoid burning.
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